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| | |  | |  | |  | Cantina (closed) | | | “Cantina taps into the increasingly popular trend of channeling Old Havana as restaurant muse.” —nymag | | Cuisine: Latin American, Caribbean |
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| | | | | | The winter vestibule goes up at Centro Vinoteca in the West Village. You may now consider the Ital season-appropriate. EAST VILLAGE—A report from the East Village is as follows: "I just walked by the Cantina (Jason Neroni) space on Ave B at 3rd St. and there are legal notices up about "... | | | | | | You’re a brave soul if you plan on checking out that new East Village or Lower East Side restaurant this weekend — if it’s full-up, you’ll be turned onto the streets with the entire teenage population of Strong Island. That’s why last Saturday we hit eight spots between the hours of 8 p.m. and 9 p.m... | | | | | | Hungry workers in the Financial District have a new option in Mad Dog and Beans. Located in the Pearl Street space that housed Gerardi's for many years until it closed last summer, this three-week-old, Mexican cantina serves all the standard fare you would expect, including homemade guacamole ($12),... | | | | | | Before we duck out for the weekend, we bring you word that Jason Neroni of Jason Neroni Behind Bars fame and the chef who rather tumultuously parted ways with his last NY employer, Marco Rivera and the restaurant Porchetta, will be returning to New York this fall as a consulting chef at Cantina. Th... | | | | | | You’ve always been a fan of Mexican cuisine. And in return, Mexican cuisine keeps on loving you back. Case in point: the soon-to-open Mercadito Cantina in Alphabet City. Cantina replicates the food and feel of the classic Mexican taqueria without neglecting the neighborhood’s penchant for nightlife.... | | | |
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