| |  |  | |  | |  | Cabrito | | | “Cabrito styles itself as a laid-back bar heavy on the tequilas and mezcals, with food hearty enough to sop it all up. There are tongue tacos, cuitlacoche hua...” —nymag | | Cuisine: Mexican |
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| | | | | | Expect it to be more crowded Friday night.Photo: Melissa HomAs Rob and Robin said in the magazine this week, Cabrito officially opens on Friday, possibly setting some kind of record for how quickly a failed business can relaunch itself under a completely different heading. We have the first image of... | | | | | | Team Eater moseyed on over to Cabrito, the new goat-centric Mexican place at the doomed 50 Carmine space, yesterday afternoon to see if the restaurant was indeed in soft opening phases. Doors were open, a hostess manned the front, and yes, people were eating. Sadly, they were open for only "... | | | | | | WEST VILLAGE— On opening weekend exactly how much of a shitshow was Cabrito, DeChelaccio's new goat-focused Mexican restaurant in the West Village? In the pouring rain on Friday night, the place was respectably full at 8 PM and waits didn't seem to be epic, so credit where it's due for running a ... | | | | | | May 13, 2008 - 11:34 am: Cabrito replaces BarFry || Replacing the (sadly) short-lived tempura house BarFry is another Rick Camac production-Cabrito, a funky, high-energy neighborhood Mexican spot with a menu of traditional Mexican eats by chef David Schuttenberg's (formerly of Craft and m... || Go t... | | | | | | This is the Monday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Photo via shaderlab 1) West Village: Shutterwood special Cabrito, the new restaurant going into the former Ba... | | | | | | Oh man. According to a tipster, Cabrito, the newest experiment at 50 Carmine (which formerly held tempura palace BarFry) had its soft opening last night. Goat-centric Mexican food for all! Sayeth the tipster: "The place has had a certain eau d'd-bag since BarFry, but maybe it'll be okay." ... | | | | | | Hallo Berlin Express: A weird name and a weirder awning, but sometimes good food comes in weird packages (consider Masala Munch.) This new 30-seat joint on 9th Avenue near 50th Street is the sister of the bigger German eatery Hallo Berlin. Eating in Translation stuck his beak in when they opened thi... | | | | | | FRY GOES MEXICAN Cabrito (50 Carmine St. at Bedford Street, 212-929-5050), a Mexican restaurant, is scheduled to open later this week in the space that was, until recently, chef Josh DeChellis's BarFry. The menu will be a mix of traditional items and new interpretations by chef David Schuttenberg. T... | | | | | | This is the Thursday Opening Report, a regular feature that provides the precise status of venues. As per standard operating procedure around here, your contributions are so very welcome. Midtown Lunch 1) Midtown: Midtown Lunch posts an early review of Boulangerie Cognac, a new “to go” spot fo... | | | | | | · The Strange and Sad Lunch Habits of SE Office Workers [SE] · Early Word on Cabrito: Not Revelatory but Pretty Good [eG] · Tavalon Tea Not Closed, Merged with Le Petit Belge [Yelp] · Add Shopsin's Sliders to Best Burger List [CH] · What 'Having No Food' Really Means for... | | | |
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