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| | | Bruno Jamais Restaurant Club | | | “More than food and drink are served up at this clubby, clandestine refuge for the Upper East Side society set.” —nymag | | Cuisine: French |
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| | | | | | Left: The walk-thru wine cellar; Right: The dining room Five years ago, Bruno Jamais opened his “exclusive” restaurant club on the Upper East Side. The Times reported that admission was open only to Mr. Jamais’ exclusive client list, honed over his years as maître d’hôtel at Daniel and A... Read More | | | | | | Uncle Heraclitus came up with a brilliant idea for a nightclub last year at around this time. The concept, as he explained it, was a sedate venue where Boomers could go, eat a meal, perhaps dance a little, and then be home in bed by eight at night–hence the name: Home By Eight. Little did he know th... Read More | | | | | | Bruno Jamais I had the pleasure of being invited to dinner at Bruno Jamais a week or so ago and, quite frankly, was surprised to see that such an interesting restaurant existed on the Upper East Side. I'd never heard of it, truth be told, and had zero expectations walking in. Oh, and I'll come rig... Read More | | | | | | Upper East Side restaurant and club Bruno Jamais is giving away a $50 gift certificate and several beauty products from David Scott Cosmetics to one of our readers. Never been to Bruno Jamais? Here's a little background: Chef John Keller (formerly of Nobu and Le Bernardin) whips up Asian-accented Fr... Read More | | | | | | Bruno Jamais Restaurant Club 24 E 81st St (5th & Madison Ave) 212-396-3444 Recently, Celia and I went to check out a restaurant/club (it turns into a disco later at night) located on the ground floor of a townhouse close to the Met on the Upper East Side: Bruno Jamais. This was too good to ... Read More | | | | | | Part of a publicist's job is to suggest stories to the media. There are obvious stories like openings where the pitch is purely informational. But once the news of an opening has passed - what next? Features and trends. Often a publicist will come up with an idea, put together a list of restaurants ... Read More | | | |
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