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| | Brooklyn Ice Cream Factory | | | “Creamy classics that merit a walk across the Brooklyn Bridge.” —nymag | | Cuisine: Ice Cream, Dessert |
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| | | | | | When it's July 4th weekend and it's this hot, a man's thoughts turn to ice cream. With the temperature and humidity levels ridiculously high this weekend, I am pleased to report that the Otto ice cream cart is back at the NW corner of Washington Square Park. I ordered a half lemon, half coconu... Read More | | | | | | Seasoned screenwriter Akiko Turner has an eye for all things cinematic. So when we asked her to round up her favorite quintessentially Manhattan haunts, she did it in a New York minute. "When I need a little inspiration, I go uptown to The Mall in Central Park. Those trees! Nothing frames a m... Read More | | | | | | Friday afternoon, and time for another Plywood Report, chronicling bars and restaurants in various stages of construction around town. Your tips are, as always, appreciated. 1) Central Village: An update on a Plywood vet, from a tipster: "At 90 University Place, the new Grey Dog, plywood co... Read More | | | | | | Newly opened Smith and Mills is, apparently, all about the bathroom. [Eater] Food bloggers everywhere want to show you what's in their fridges. [Blogsoop] Looking for some new (and old) ideas for eating out? How about Resto, 11 Madison Park, or the East Village Yacht Club? [MUG] What's better th... Read More | | | | | | .flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; } uploaded by Chad Schneider. Ice cream has always had a special place in my heart. As a young boy I was completely engulfed in... Read More | | | | | | Yay for a 3-day weekend! Happy Memorial Day. For our memorial day, we thought we'd take this opportunity to check out a few flavor-favorites of New Yorkers that we had not yet experienced. Specifically Grimaldi's Pizza and the Brooklyn Ice Cream Factory. We'd heard of these favorite flavors, somewhe... Read More | | | | | | Time is always in motion, at Insieme and everywhere else.Photo: Morini & Montanari for New York Magazine The attentions of New York’s food staff are divided between modernity and tradition. Gael Greene is vexed with Provence, a reopened French restaurant which was faithfully conventional even i... Read More | | | | | | It's not the Union Square Cafe — and that's the whole point.Photo: Stephanie Land Now that star pastry chefs are spinning off their own restaurants (Sam Mason at Tailor, Pichet Ong at P*Ong), it’s high time that some of the less famous names have the chance to do the same on a smaller scale. Hence ... Read More | | | | | | -YC and I and probably others are making homemade root beer. To be paired with homemade vanilla ice cream. Resulting in homemade root beer floats. -I'm planning to visit my brother in Portland, Maine, in two weeks. Major lobster poundtime. Usually when I go I try to work lobster into every lunch and... Read More | | | | | | | | | |
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