| |  | Bread Bar at Tabla | | | “Floyd Cardoz chanels the home-style Indian food of his childhood in dishes that may just be the best bar food in the city.” —nymag | | Cuisine: Indian |
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| | | | | | Refugees from the world of biochemistry, especially ones who, like me, found their way to the world of food, hold a special place in my heart. This subtle bias is one reason why we have avoided writing about Floyd Cardoz, fellow test tube jockey manqué, and his Tabla restaurant partnership with... Read More | | | | | | okay, this is REALLY one of my faves - and i do for reals take friends here too from out of town. the flavors are so fresh and powerful, but not too heavy like traditional indian cuisine. it's set up more like tapas - get a bunch for the table and try everything. make sure to sit downstairs in the b... Read More | | | | | | Restaurant Name: Bread Bar at Tabla Cuisine & Category: Indian, American (new), Upscale Casual Dining Restaurant Week Prix Fixe: Lunch and Dinner Neighborhood: Flatiron District, NYC (Madison Ave. at 25th Street) As Tabla’s more affordable, casual counterpart, the Bread Bar is participating in... Read More | | | | | | I love onion rings. Don't you? I'm talking about real individual, separate-and-more-than -equal rings of fresh onion battered and fried. Crispy, golden brown, slightly puffy, greaseless onion rings. I'm not talking about bloomin' onions or onion loaves or wispy onion strands. Those have their p... Read More | | | | | | My wife and I decided to spend Saturday in NYC, well it was probably more like I wanted to spend a day in NY and harrassed her until she agreed. We drop the kids off at her sister’s and drove into the city around 11am. It must have been my lucky day but I actually found street parking just... Read More | | | | | | When we visited Vancouver a couple of years ago we had a series of good not great meals in what is supposed to be a great food city. The best meal we had there was at Vij's 1480 W. 11th Avenue (604-736-6664), which melds Indian flavors, herbs and spices into an original contemporary cooking sty... Read More | | | | | | Welcome to Receiptrocity, wherein entertaining dining/drinking receipts are shared. If you've got an interesting or outrageous bill, scan/photograph it and send it on over to tips@eater.com. Not all editions of Receiptrocity involve outrageous charges and outlandish final tabs. Today, we have a rea... Read More | | | | | | When Mayor Danny Meyer appointed Floyd Cardoz to be executive chef of his fourth restaurant pursuits, he valiantly redefined New Yorker's perception of Indian cooking. A native of Bombay, Cardoz has managed to elevate Indian to a refined plane, seamlessly marrying local produce with exotic Indian ... Read More | | | |
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