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Bourbon Street Bar and Grill

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“Step into Louisiana and New Orleans, the old world gas lamps and wrought iron balconies will make you feel like you're in the heart of the French Quarter.” —restaurant

Cuisine:  Cajun / Creole, American, Southern
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Wildwood: Pit master “Big Lou” Elrose has come a long way from his Ozone Park lunch wagon; the 6’4 Brooklyn-born behemoth has now transferred from Hill Country to this new Park Avenue South barbecue restaurant, part of the B.R. Guest empire. The atmosphere is urban industrial and reclaimed rustic, w...
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There is a saying in Louisiana known to the natives as "Les bon ton roulette" or "Let the good times roll." However, it doesn't apply here, as it was more like a game of roulette and I lost big time.…
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The bro and I hit up Taste of Times Square this evening. Unwisely, he was starving when we arrived; we took one look at the ticket lines and decided that purchasing food wasn't in the cards for the night (unlike the 9th Avenue Food Festival, you have to buy "tickets" to purchase food at Ta...
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Fred Segal Green, Los Angeles. (photo: L.A. Times) Atlanta • Straits: Bay Area chef Chris Yeo teams up with Ludacris to open an East Coast branch of his sophisticated Asian fusion restaurant. Boston • Orinoco: South End Venezuelan restaurant opens a new location in Brookline Village. Chicago • ...
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Fred Segal Green, Los Angeles. (photo: L.A. Times) Atlanta • Straits: Bay Area chef Chris Yeo teams up with Ludacris to open an East Coast branch of his sophisticated Asian fusion restaurant. Boston • Orinoco: South End Venezuelan restaurant opens a new location in Brookline Village. Chica...
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