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| | | Bouley Bakery & Market | | | “Fresh breads and pastries are only the crust of the offerings at this multifaceted destination by French culinary talent David Bouley. By day, the bakery pre...” —citysearch | | Cuisine: Bakery |
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| | | | | | Upstairs at Bouley Bakery is the casual cousin to David Bouley’s eponymous Michelin two-star restaurant. These days, it’s pretty common for high-end luxury restaurants to have an informal companion establishment serving less expensive fare. Usually, they are located in the same building. Upstairs is... Read More | | | | | | From Serious Eats: New York I was so sure that my craving for something chocolatey, fudgy, and full of walnuts would be satisfied after the cookie I had at Payard Patisserie. But unfortunately, the combination of chocolate and walnuts has this uncanny ability to make me desire the goods e... Read More | | | | | | I went to see an allergist yesterday and lucky me, it was right by Bouley Bakery Market Bouley Bakery Market. You already know that I love brunch at Bouley, so I went looking for that apple bread I had. They don't sell the little rolls that they give you at brunch but you can buy a larger one. It's... Read More | | | | | | Bouley Bakery I had Jury Duty I needed to get out of today (not that I wanted to, but I simply couldn't commit to the time needed) and found myself a half a block away from Bouley Bakery at 8:30am. Seemed like a no brainer to me. The very clean and clearly newish space was just being stocked f... Read More | | | | | | When we first came to New York City about 25 years ago our taste buds were opened to a new world. Certainly we always enjoyed good food and I had even cooked way back then sometimes roasting chicken in a toaster oven ( those were the college days ). But the opportunities to try and experiment with... Read More | | | | | | By Lucy Cohen Blatter lucy.blatter@am-ny.com David Bouley has heads spinning – and some neighbors fuming -- with the musical-chair moves among his TriBeCa eateries. Last month the famed chef-restaurateur opened brasserie Secession in the space that previously hosted Danube, at 30 Hudson Street. Tw... Read More | | | | | | 1. Bouley's future location; 2. Bouley's current location and future home of Bouley Market; 3. Current location of Bouley Bakery and Bouley, Upstairs; 4. future home of Secession in Danube's former space; 5. future location of Brush Stroke. If there is one chef to watch in the 200... Read More | | | | | | Let’s get the bad news out of the way at the beginning: odds are that you will wait for a table at David Bouley’s miniature bistro, Upstairs. The restaurant does not accept reservations, and its dining room only seats a few dozen diners at a time, which means that more than likely, you’ll spend time... Read More | | | | | | The great: The New French, yet again, where we headed after Werner Herzog’s latest at prime time on a Saturday and where we were fortunate enough to arrive with just long enough of a wait to be distracted by excellent sparkling rose in paper cups out on the sidewalk. Some of the scariest words you c... Read More | | | | | | Wandering around Tribeca yesterday was just an excuse to stop by Bouley Bakery for something sweet. We absolutely love the combination of a light, whipped butter cream frosting on a moist dense cake. Far superior to sugar frostings, in our humble opinion. Bouley Bakery, 163 Duane Street at Hudsonad... Read More | | | |
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