| Restaurants |  |
|
|  |
| | | |  | | Posts (113) | |
| | | | | | Swimster and I broke up a few months ago. It was a really hard time for both of us, but as the saying goes, time does heal everything and I think we're both doing really well on our own. He spent the summer in London working and as a sort of "last supper," or in this case lunch, he took me... Read More | | | | | | Thomas Keller’s Bouchon Bakery seems to have been teleported into the Time Warner Center from another, less chrome-plated universe, someplace where Columbus Circle looks more like Wysteria Lane than the northern tip of Hell’s Kitchen. The patrons, too, seem to be recruited right out of central casti... Read More | | | | | | Let's face it. Quiches have been a tired food cliché for a long, long time. I can't even remember the last time I ordered a slice of quiche at a restaurant. Somehow the subject of quiche came up last week at Serious Eats world headquarters. Raphael informed the rest of us that the tastiest, ric... Read More | | | | | | From Serious Eats: New York Photograph by Phoebe This pistachio apricot tart from Bouchon Bakery is more cake than tart, but I'm not complaining. It is supermoist, superdense, and super pistachio-y. Upon being sliced, the "tart" oozes a filling of thick apricot slices. The sl... Read More | | | | | | Last Wednesday, when most of my finals were pretty much finished, I had breakfast Bouchon Bakery for the very last time. Yes. It’s time for me to give up the days where the photogenic (albeit a tad pricey) pastries are my usual go-to since I’m graduating. What I ended up commemorating this place we... Read More | | | | | | From Serious Eats: New York You may say the secret ingredient is homemade jam. Photographs by The Wandering Eater We already wrote that our new favorite doughnut is the bomboloni from Sullivan St. Bakery, leaving us to post about our second favorite doughnut on National Doughnut Day: The raspberr... Read More | | | | | | Today started off very, very well. As you know, I've spent the last month commuting to Weschester (and Princeton, NJ yesterday) for work. That comes out to just over 3 hours in commuting a day...ridiculous, cause I did was hired to work in the MANHATTAN office. Photo shot outside the Goldman Sachs ... Read More | | | | | | Although we didn't have much more than an iced coffee on our visit this time around, we wanted to share some pictures of the beautiful Bouchon Bakery in the Time Warner Center. The pastries looked gorgeous, and we were quite tempted both by the macaroons (we were sent home with some after our v... Read More | | | | | | To prepare for our Thomas Keller experience at The French Laundry (in a MONTH!), Chris and I went to Keller’s affordable bistro in Manhattan: Bouchon. Located in the Time Warner Center just below Per Se, Bouchon is a small cafe/restaurant that serves bistro goodies. The wait on a Saturday afternoo... Read More | | | | | | A Saturday trip to Bouchon Bakery after squash was deliciously difficult from a weight control perspective. Here's what I found: Chocolate Cherry Bread: I've had many good chocolate cherry breads in the past, from La Brea Bakery and Zingerman's, among others, but BB's chocolate cherry bread might... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|