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| | | | | | Swimster and I broke up a few months ago. It was a really hard time for both of us, but as the saying goes, time does heal everything and I think we're both doing really well on our own. He spent the summer in London working and as a sort of "last supper," or in this case lunch, he took me... | | | | | | Thomas Keller’s Bouchon Bakery seems to have been teleported into the Time Warner Center from another, less chrome-plated universe, someplace where Columbus Circle looks more like Wysteria Lane than the northern tip of Hell’s Kitchen. The patrons, too, seem to be recruited right out of central casti... | | | | | | Let's face it. Quiches have been a tired food cliché for a long, long time. I can't even remember the last time I ordered a slice of quiche at a restaurant. Somehow the subject of quiche came up last week at Serious Eats world headquarters. Raphael informed the rest of us that the tastiest, ric... | | | | | | Last Wednesday, when most of my finals were pretty much finished, I had breakfast Bouchon Bakery for the very last time. Yes. It’s time for me to give up the days where the photogenic (albeit a tad pricey) pastries are my usual go-to since I’m graduating. What I ended up commemorating this place we... | | | | | | From Serious Eats: New York You may say the secret ingredient is homemade jam. Photographs by The Wandering Eater We already wrote that our new favorite doughnut is the bomboloni from Sullivan St. Bakery, leaving us to post about our second favorite doughnut on National Doughnut Day: The raspberr... | | | | | | Today started off very, very well. As you know, I've spent the last month commuting to Weschester (and Princeton, NJ yesterday) for work. That comes out to just over 3 hours in commuting a day...ridiculous, cause I did was hired to work in the MANHATTAN office. Photo shot outside the Goldman Sachs ... | | | | | | Although we didn't have much more than an iced coffee on our visit this time around, we wanted to share some pictures of the beautiful Bouchon Bakery in the Time Warner Center. The pastries looked gorgeous, and we were quite tempted both by the macaroons (we were sent home with some after our v... | | | | | | To prepare for our Thomas Keller experience at The French Laundry (in a MONTH!), Chris and I went to Keller’s affordable bistro in Manhattan: Bouchon. Located in the Time Warner Center just below Per Se, Bouchon is a small cafe/restaurant that serves bistro goodies. The wait on a Saturday afternoo... | | | | | | A Saturday trip to Bouchon Bakery after squash was deliciously difficult from a weight control perspective. Here's what I found: Chocolate Cherry Bread: I've had many good chocolate cherry breads in the past, from La Brea Bakery and Zingerman's, among others, but BB's chocolate cherry bread might... | | | | | | I love those things in the picture, their sticky buns, the little chocolate things for $1.75 each - and basically everything! Love that bread with figs! I slice and toast them for breakfast. You could put cream cheese with cinnamon sugar on top - yum! The fig in it add to the crunchiness. | | | |
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