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| | Bogota Latin Bistro | | | “This Park Slope pan-Latino restaurant festively serves up regional Central and South American delicacies with flair.” —nymag | | Cuisine: Latin American |
| |  | | Posts (11) | |
| | | | | | This Colombian empanada, well-filled with shredded chicken and potatos ($3), had an unusually soft, supple crust. Excellent, even before a dose of that aji pepper sauce. Bogota Latin Bist... Read More | | | | | | Went there tonight for the first time (a Monday) and loved it! Their big vegan dish is called Madre Selva (mother jungle) and all the omnivores at my table were sticking their forks in my dish cuz it looked so pretty. The drinks (and drink specials) were awesome and the staff and service were friend... Read More | | | | | | My favorite restaurants are the ones in which you can ask the wait staff what is vegan and they can rattle it off without checking with the kitchen first. Bogota has that aspect of good service down pat. However, they can work on their speed. Other than that, very good and interesting food combin... Read More | | | | | | I'm vegan and I absolutely love this place! The after work, late night, and all night (Monday & Weds) happy hours are great and every single drink I've tried there is really amazing. They are very helpful with letting you know what's vegan/vegetarian and the live music on Wednesdays & Thur... Read More | | | | | | | | | | | | Good food in a dark, crowded, deafening night club atmosphere. Read More | | | | | | | | | | | | A couple of years ago, when this blog was young, I received a comment on a piece I wrote about a favorite Latin American restaurant. I could have written the comment off as spam, as it was essentially a plug for Bogota Latin Bistro, but instead I decided to give the restaurant a try. I stopped by... Read More | | | | | | Eating your way across South America and the Caribbean without leaving New York isn't quite as challenging as eating your way across Africa. With such a plethora of Latin-influenced cuisines and restaurants popping up all over the city, the real obstacle is finding which places excel in a crowded fi... Read More | | | | | | Yes, yes, bacon has jumped the shark. Or is it now nuked the fridge? Whatever. 2009 is totally going to be about goat anyway. Don’t forget that I told you so when you’re snacking on chocolate-covered strips of billy goat meat like it’s the most natural thing in the world. But I do love these mini Vo... Read More | | | |
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