| |
 |
| Restaurants |  |
|
| |
| | Bocca | | | “A sleek Gramercy spot from the team that brought us Cacio de Pepe and Spiga.” —nymag | | Cuisine: Italian |
| |  | | Posts (4) | |
| | | | | | The team that brought us Cacio e Pepe in the East Village and Spiga on the Upper West Side has expanded its Italian empire yet again, converting Gramercy’s short-lived Ora into the sleek new Bocca. Alessandro Peluso and his chef-partner Salvatore Corea serve what they call creative Roman cuisine — o... Read More | | | | | | Restaurant Name: Bocca Special Offer: 15% off entire check Cuisine & Category: Italian, Mediterranean, Casual Dining Neighborhood: Union Square, NYC (E. 19th St. bet. Park Ave. S. & Broadway) The third restaurant from the team behind the East Village’s Cacio e Pepe and the Upper West Side’s ... Read More | | | | | | We stopped by the new Italian place in our neighborhood, Bocca on Friday night for an after work drink. I got there a little before 7:00 and there were plenty of seats still available at the bar. I ordered a glass of Tocai Fruili and waited a couple minutes before Mr Trekker showed up. The space i... Read More | | | | | | Our Man is sticking with pasta at Bocca, the new Flatiron restaurant from chef Salvatore Corea, of Cacio e Pepe and Spiga. Sietsema feared that the newest spawn would be the least good, but comes away very pleased with... Read More | | | |
|
| | | |
|
|
|
| | Want Your Own
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|