| |  |  | |  | |  | Bocca di Bacco | | | “An Italian wine bar with 45 bottles by the glass and over 500 wines by the bottle.” —opentable | | Cuisine: Italian |
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| | | | | | Gael Greene says, "I would eat at Bocca di Bacco once a week, it is so reasonable, so delicious." | | | | | | When Roberto Passon opened his eponymous restaurant in 2005, local food lovers credited him with raising the bar for Italian food in Hell’s Kitchen. Nearly every Italian restaurant that has opened since then has debuted in a more competitive market, and as a result, has been substantially better tha... | | | | | | This newby Italian wine bar in Hell’s Kitchen had both hits and misses with OK food and struggling service. I wanted to love Bocca di Bacco with its vast menu of wines by the glass and a long elegant bar at the front with an impressive Enomatic system. At Bocca di Bacco one can order ... | | | | | | This newby Italian wine bar in Hell???s Kitchen had both hits and misses with OK food and struggling service. I wanted to love Bocca di Bacco with its vast menu of wines by the glass and a long elegant bar at the front with an impressive Enomatic system. At Bocca di Bacco one can order ... | | | | | | As new restaurants continue to trickle onto Hell's Kitchen dining scene, Roberto Passon (Cipriani, Italy) gets in on the action with casual Italian, La Bocca di Bacco. Right around the corner from his eponymous Venetian-inspired restaurant, chef Roberto Passon has officially opened a wine bar wit... | | | | | | As new restaurants continue to trickle onto Hell's Kitchen dining scene, Roberto Passon (Cipriani, Italy) gets in on the action with casual Italian, La Bocca di Bacco. Right around the corner from his eponymous Venetian-inspired restaurant, chef Roberto Passon readies for a wine bar with Northern... | | | | | | The bartenders here can give off a bored vibe, but the warm décor is inviting nonetheless. | | | | | | Week of October 22, 2007: 18 Avenue B, Bocca di Bacco, and Back Forty. | | | | | | Enrico Malta's NYC Restaurant Group – which owns numerous Italian restaurants including Intermezzo, Il Bastardo and Sette – is in a flurry of construction with four new West Side eateries set to open in as many weeks, including its first Mexican. Just opened is Artevino, a 16-seat Itali... | | | | | | Back Forty: Peter Hoffman of Savoy brings his fresh-from-the-farm mentality to the East Village, complete with farm implements decorating the walls. The term "Back Forty" referred to the undeveloped quarter of a 160-acre homestead where farm families went to relax and unwind. The menu m... | | | |
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