| |  |  | |  | |  | Blue Hill | | | “Despite culinary trendiness, the atmosphere couldn't be more congenial or the service less pretentious.” —nymag | | Cuisine: American, American (New) |
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| | | | | | Some restaurants sit there on my list of "to do"s, never to be tasted until a proper occasion arises. These are the upscale restaurants of anniversaries and birthdays, of parent dinners and various special occasions. One such special occasion finally arrived last Friday night when a fell... | | | | | | Watching the Top Chef finale reminded me of the best dish I had this summer. Hung, the eventual winner had a duck dish, whereby the duck was cooked sou vide. Blue Hill had one too. Like the winning dish on tv, my duck was not the world’s most attractive looking dish. Cooked skinless, the whole piece... | | | | | | Guys, Let's Put on a Meal New York City Entry #108 Blue Hill at Stone Barns/Blue Hill The first serious meal that I ate in New York this year was at Blue Hill. So to provide symmetry my friend and I decided to return, but now to Blue Hill at Stone Barns. We dutifully made a commitment and assured ... | | | | | | 75 Washington Place between MacDougal and Sixth Avenue 212/539.1776 about $300 for two tasting menus and matching wine, with tip ? ? The Dr. assured me that he passed his two-day long board exams. He won’t find out for sure for another three weeks, but I decided to prematurely congratulate him anywa... | | | | | | We had dinner at Blue Hill a few weeks ago. This restaurant, which also operates a farm and restaurant in Westchester, from which it sources many of its vegetables and meat, reminded me of a simple country meal artistically elevated in excellence. It's actually not simple at all, but that's its spir... | | | | | | | | | | | | Good to know some of their stuff are organic. Loved the food. Wish they would also be open for lunch. | | | | | | I like organic food and they have them - well prepared too! I wish they would open for lunch with something light??? | | | | | | by Dan Barber, executive chef/co-owner Blue Hill and Blue Hill at Stone Barns (serves 8) INGREDIENTS 10 medium asparagus spears (about 6 ounces), trimmed and cut into 1/2-inch pieces 1 1/2 pounds fresh fava beans (or fresh soy or lima beans, depending on availability) 1 cup (3 ounces) sugar ... | | | | | | A beautiful place for a date is Blue Hill. It’s a restaurant on Washington Street that has all local ingredients and the most amazing chef, whom I also went to college with, Dan Barber. They also have another restaurant up in Westchester called Blue Hill at Stone Barnes, which is on a farm. They gro... | | | |
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