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| | Bedouin Tent | | | “An actual Bedouin tent is known for its owners' hospitality, and the same goes for this simple family-run establishment.” —nymag | | Cuisine: Middle Eastern |
| |  | | Posts (5) | |
| | | | | | We went here because we were passing through the neighborhood and found this place through the NYC Vegan Restaurant Guide. Got the 5 salad plate and a hearty veggie soup. Very tasty food. Friendly and accomodating wait staff. They had outdoor dining which had pretty plants and lots of little bu... Read More | | | | | | To the list of activities I despise, allow me to add scrubbing toilets, apologizing and, come spring or summer in this fair, feral city, alfresco dining or drinking. “Are you out of your hairy gourd?” you inquire. “Sometimes.” “Sipping a beer beneath clear skies—” “The smog-choked air, you mean.... Read More | | | | | | Well, I’m back from Berlin – at least physically. Besides partying within an inch of my life, I found time to eat several passable doner kebap sandwiches, have some glass noodles at Monsieur Vuong, and kick myself repeatedly as I discovered a Georgian restaurant immediately after a disappointing d... Read More | | | | | | Late night hunger pangs got you wondering if there’s an alternative to ordering from Bedouin Tent for the billionth time? That’s where I was last night, anyway. I love the Tent, and their delivery times (avg: ten minutes, for pete’s sake) can’t be beat. I just couldn’t bear to order another mergu... Read More | | | | | | Stir It Up, on Atlantic Avenue just west of 3rd Avenue, holds the title for “closest restaurant to my apartment,” just narrowly beating the diner on the corner, the new-ish pan-Asian “Mai,” and the perennial favorite Bedouin Tent (which my roommate insists on calling “Pita Pit”). It even got some p... Read More | | | |
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