| |  | Batch | | | “P*ong chef-owner Pichet Ong unveils Batch, a twelve-seat store next door devoted to sweets sold by the piece or by the batch.” —nymag | | Cuisine: Dessert, Bakery |
| |  | | Posts (30) | |
| | | | | | Huckleberry chevre pudding at Batch, West Village New York is littered with specialized dessert shops--from cupcakes to hard candy, rice pudding to frozen yogurt--long lines often form for these one hit wonders. And really, what's not to like? A long, leisurely walk around the Lower East Side is... Read More | | | | | | There is a powerful magnetic force at Batch. Any time I am in the Willage, it pulls. And the closer I am to 10th Street, the stronger the force, the weaker my resistance, and I end up standing out front, staring in the window like a sad puppy in the rain. The place renders me pathetic. This weekend... Read More | | | | | | I can’t even get over the deliciousness of Pichet Ong’s cupcakes at Batch. Just looking at these photos, you can tell these have “it.” They’re home-baked. Use real ingredients. Are carefully considered. And generously constructed. The carrot & salted caramel is creamy and savory with ca... Read More | | | | | | I. Batch An afternoon pause between Sunday errands found me at the entrance of Pichet Ong's new sweet shop, Batch. They were doing brisk business as I ducked in from the wind into an interior of shiny deep red walls, a duo of chandeliers flecked in shimmering crystals, and an open kitchen. Half a... Read More | | | | | | | | | | | | Reunions require cupcakes. Lauren Gunderson, an old friend from college, is now a superstar playwright on the rise. She's about to start her second year of the grad playwriting program I attended at NYU, but we haven't seen each other since our Atlanta days. If it weren't for Facebook friend ... Read More | | | | | | "There's a good Korean place in the Village?" Location:22 W 8th St Time: 6:30pm People: RB and myself Feelings: Wow! I never expected to have great Korean food on West 8th street. My Jangteo Koksu (noodles with vegetables in an anchovy broth) was flavorful, and RB's Ojingeo-Bokkeum (stir... Read More | | | | | | | | | | | | BATCH: The wrapping around pastry chef Pichet Ong’s 12 seat dessert shop, Batch, is being torn off today and visitors are invited to “preview” his new array of sweets. Ong is trying to capitalize on the success of P*ong, the cozy savory/sweet pastry restaurant next door that’s so good Bruni called 2... Read More | | | | | | I didn't notice when Batch opened but luckily a fellow eater wrote about it and on the way back from a site meeting, I stopped by to sample the goodies. Batch is chock-full of baked goods to satisfy every craving. The moist dark chocolate cupcake topped off with a dollop of mocha caramel cream bode... Read More | | | |
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