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Barrio

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“The cuisines of various regions of Mexico can be sampled at this casual Park Slope spot.” —citysearch

Cuisine:  Mexican
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What's a highly successful restaurateur do upon moving from Manhattan to Park Slope? In the case of Spencer Rothschild—one of the owners of the Upper West Side's Calle Ocho, Gramercy's BLT Prime, and Midtown's Django—he opens Barrio, possibly the most highly anticipated new restaurant on 7th Avenu...
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April 17, 2008 - 3:40 pm: Barrio set to open in Park Slope! || Chef Adrian Leon (Rosa Mexicano, Zocalo, Zona Rosa) and restaurateur Spencer Rothschild (Rain, Calle Ocho, BLT Prime, Yushi) will open Barrio-a cool, casual Mexican joint serving margaritas, tacos, and more on Monday April 21st on Park S...
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Wildwood: Pit master “Big Lou” Elrose has come a long way from his Ozone Park lunch wagon; the 6’4 Brooklyn-born behemoth has now transferred from Hill Country to this new Park Avenue South barbecue restaurant, part of the B.R. Guest empire. The atmosphere is urban industrial and reclaimed rustic, w...
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Month-old Barrio is winning over Park Slopers with a pan-Mexican menu, executed with care. Early winners at this bright new restaurant, which replaced the Seventh Avenue branch of Tempo Presto, include plantain–black bean empanadas; fresh, chunky guacamole; and queso fundido (melted cheese with pobl...
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Angry Wade's Gets a Makeover 224 Smith Street (at Butler Street); (718) 488-7253 Haven't been inside in a while, but doesn't this place look better in red? Five Guys Burgers in Park Slope: Hot or Not? Says one Chowhound: "I was walking past the corner of 7th Ave and 6th street (where that...
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This is the Monday Opening Report, a regular feature that provides the precise status of venues reported as open elsewhere. As per standard operating procedure around here, your contributions are so very welcome. 1) East Village: The once plywooded Panificio has been reported open by Imbible as...
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