| |  |  | |  | |  | Barbuto | | | “Chef Jonathan Waxman is back with an affordable and trendy take on seasonal Italian cooking.” —citysearch | | Cuisine: Pizza, Italian |
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| | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni returns to ... | | | | | | The original Barbuto; what will the sequel look like?Photo: Shanna RavindraBarbuto, Jonathan Waxman’s Haute Barnyard outpost in the Far West Village, has always been a restaurant noted as much for its unique space as for its menu. That might not be the case for the new Barbuto, which we hear is pl... | | | | | | Barbuto. Shot by the Kalina, circa 2004. Frank Bruni takes the opportunity of his review this week to upgrade Barbuto, Jonathan Waxman's West Village Ital, from $25 and Under to one star. Let's be crystal clear: it's all about the chicken and nothing about Jonathan Waxman pimping his book, &quo... | | | | | | 775 Washington Street New York, NY 10014 Tel: (212) 924-9700 Website: http://www.barbutonyc.com/ Rating (1-10) Stars: * Overall: 5.5 Food: 5.5 Pasta: 5.5 Main: 6 Wine List: 6 Caffe: 5.5 Ambiance: 6.5 Service: 5 Cost: $$ Comments: Barbuto may be more Californian than Italian,... | | | | | | Tomorrow, Frank Bruni reviews Barbuto, Jonathan Waxman's Washington Street Italian restaurant that is still surprisingly hard to book. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 4-1 One Star: 2-1 √√ Two Stars: 4-1 Three Stars: 50-1 Four Stars: 25,000-1Barbuto is cu... | | | | | | Yesterday, I suggested that there were two possible reasons why Frank Bruni would review Barbuto. The first is that he thinks it has improved since Eric Asimov’s review four years ago. The second is that he is bored. It turns out his reason was none of the above, in awarding one star:The chicken is ... | | | | | | Rachael Ray and Bill Clinton turned Barbuto into their own pop-up restaurant last night, with aspiring teenage cooks (assisted by Iron Chef Michael Symon) preparing a full dinner for a crowd of celebrities. New York's Jada Yuan stopped by with a camera crew and chatted with diners Katie Lee Joel, Bo... | | | | | | I'm often asked for suggestions on where to eat around town from relatives, friends and relatively friendly people who have specific needs. I'm happy to oblige, as long as they report back and let me know how the experience went. (I'd hate to continue recommending a place that didn't live up to expe... | | | | | | The wildly uneven Barbuto earns a single star from Frank Bruni, almost entirely on the strength of a well-roasted Bell & Evans chicken. To quote Winston Churchill, “Some chicken!” [NYT] Alan Richman was appalled by how small the portions were at Grayz, how much they cost, and how shady most o... | | | | | | For an Italian twist on the Christmas Eve dinner, the famous Feast of the Seven Fishes (or La Vigilia) can't be beat. Traditionally consisting of at least seven seafood courses, the epic meal varies from home to home and restaurant to restaurant. But because of its elaborate premise, it has long b... | | | |
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