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| | | | | | **Feel free to email me to fulfill your every foodie fix or even ask me to go and review a restaurant for you! I volunteer my tastebuds, so you won't have to waste time on a mediocre meal ever again! 250 Park Avenue South (at 20th St.) (212)995-0242 TYPE: Mediterranean VIBE: Festive oasis OCCA... Read More | | | | | | I really wanted to dislike this place as it's just too trendy and loud but the vaulted ceilings, the decent service and great food (not the least bit greek - more med-fusion) make me grudgingly give this place 4 stars | | | | | | 1) Bruni, usually so thematic and/or conceptual, takes it back all the way to straight-up food writing with his four-star re-review (the first since Reichl gave it four stars) of Jean-Georges Vongerichten's Columbus Circle flagship, Jean Georges. (Side note: 69.1% of last week's pollsters are righ... Read More | | | | | | Rabbit seems to be undergoing a mini-resurgence in popularity this season, due in no small part to Randy Kennedy’s New York Times Magazine piece from March 12. We’ve read the chatter on the foodie websites recently and have seen the clamoring for information on restaurants that serve the stuff. We d... Read More | | | |
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