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| | | | | | Bar Americain Went for lunch with my coworkers. Horrendous service. Our waiter looked and acted as if he was dealing with the worst hangover on record. The food was okay. My french onion soup was very good. The special of the day, a grilled goat cheese sandwich looked fantastic, and was pretty good... Read More | | | | | | An American brasserie, Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most known for. ...Bobby combines his American menu with the energetic fast pace of the time-honored European brasserie.This is my second brunch at Bar Americain, the first havi... Read More | | | | | | We sat in the front booth Bar Americain 152 W. 52nd Street. Went for lunch with my coworkers. Horrendous service. Our waiter looked and acted as if he was dealing with the worst hangover on record. The food was okay. My french onion soup was very good. The special of the day, a grilled goat chee... Read More | | | | | | From Serious Eats: New York Name: Bobby Flay Location: New York and beyond Occupation: Chef URL: bobbyflay.com Favorite comfort food? Cheeseburgers. So what's your favorite burger then? J. G. Melon. What about your guilty pleasures? Ice cream, especially frozen custard. Any ... Read More | | | | | | Certain friends of Eater -- the ones who work for Citigroup, to be exact -- have just relocated from Tribeca to Seventh and 52nd Street. As you might imagine, this is somewhat disorienting from a culinary perspective. One note we've received:I am here at 787 Seventh Avenue. Pretty cool. Going to ... Read More | | | | | | Click the image above to view the full photogallery. Krieger, 8/12/08 Apiary the long plywooded space in the NYU Zone of Third and 11th opens tomorrow, and the media outlets are at the ready. It's already received an opening announcement from the mags (Tony, NYM), the papers (NYS, NYT), and the u... Read More | | | | | | We're in agreement with Radar: Ripert is so good his butterfish probably won't make you shit orange. However, a message in the inbox relays what happens when you stray from the master: "Monday night, dinner at Bar Americain. The menu is a bit uninspired, all I want is a piece of simple grilled... Read More | | | | | | From Required Eating "We used to have this rule, my friends and I, that if we couldn't get on the first subway... we went to breakfast. And maybe that was the beginning of my food career." ABC's Nightline continues their "Platelist" series with Chef Bobby Flay. In ... Read More | | | | | | Click the image above to view the full photogallery. 1) East Village: Someone associated with the restaurant informs us about a cattle call at the East Village's soon-to-open Apiary: "Chef Neil Manacle, formerly of Bar Americain, will open an exciting new restaurant 'Apiary' on June 16th. Api... Read More | | | | | | Today in the Times, Frank Bruni gives Greek-Italian Dona two stars, says it reaches high and far--too high at times. As predicted by the oddsmakers at Eater. Elsewhere, Dona got three stars from New York magazine's Adam Platt, who said that the food is "always arresting, and often excellent,... Read More | | | |
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