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| | Bamiyan | | | “Satisfyingly tender charcoal-grilled kebabs and spiced Afghani-style vegetables make this casual spot a safe bet.” —nymag | | Cuisine: Middle Eastern |
| |  | | Posts (2) | |
| | | | | | When I think of my grandmother, I remember being fed delicious Afghan food that she cooked for our large family. Her bareh (lamb kabobs) were to die for, and I have eaten a trail through NYC’s Afghan eateries, searching for something that seemed as elusive as the Holy Grail. But I think I may have f... Read More | | | | | | This started out as an attempt at making Fesenjan, an intense Afghani and Persian concoction of chicken in a thick pomegranate walnut sauce. We got a bit carried away with it, though, and with the replacement of chicken stock and pomegranate molasses for mere pomegranate juice and a big splash of ... Read More | | | |
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