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| | Bagatelle | | | “The team behind Meatpacking District bar Kiss and Fly take it up a notch at this upscale French bistro.” —citysearch | | Cuisine: French (Bistro) |
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| | | | | | | | | | | | Ready for an alternative to Pastis (been ready for a while now)? Try Bagatelle, the latest addition to the bistros of the Meatpacking District. With an ultra-white interior and lots... Read More | | | | | | Pinch & S’MAC: Dejected fans of Pinch, the defunct Park Avenue South “pizza by the inch” joint, will not only be reunited with their favorite Pinch pizza, but they can even slather it with the incredible mac-n-cheese from East Village favorite S’MAC. The new cheese and carb cartel will bring the... Read More | | | | | | By Randi Gollin Not only has the Meatpacking District still got it, but the shopping's better than ever. Here's our short list (and a map) of stores, bars, restaurants and hotels. The too-cool-for-school crowd may scoff that the once-stealth Meatpacking District has lost its achingly hip l... Read More | | | | | | Air-kissing sorts of the kind spied at La Goulue and Le Bilboquet are flying south this winter to Bagatelle, a pricey Meatpacking District French bistro from the owners of neighboring STK; ‘classic with a modern twist’ describes both the cuisine and the decor – think oil infusions on the plate, br... Read More | | | | | | Bagatelle, Padre Figlio and another Bar Veloce open this week, and more dining news. Read More | | | | | | The Strong Buzz for January 28th: The News (Zeppein, Veloce, Bagatelle, Borgata Expands, Valentine's Day), My Dinner at Seymour Burton Read More | | | |
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