| |  | | |  | | Posts (10) | |
| | | | | | I've posted about Bacchus before, but I wanted to talk about it again since I attended another event there... and will be attending yet another in 2 weeks' time. After the first event I attended there, the delightful PR contact I had kept me updated on upcoming events that I might be interested i... Read More | | | | | | Directly before I left for Argentina, I'd attended, compliments of the firm handling PR for them, a chocolate & bubbly tasting held at Bacchus - Wine Made Simple. The downstairs, which is where the tasting was held, was a gorgeous space, with bottles arranged by type and all the beautiful dark ... Read More | | | | | | | | | | | | Culinary Musings From the British Isles - Fat Duck's New Dish, Heston Blumenthal's "Seaside", Wright Brothers is the Place for Oysters, Steaks at Scotland's Champany Inn, Can Benares Pass Muster?, and Hoxton goes Molecular at Bacchus. I managed to get in a good bit of eating on my recen... Read More | | | | | | Restaurants that think about their wine lists. Read More | | | | | | 3 things we’re loving this week: 1. Omido’s citrus-miso glazed salmon (pictured below, $17), a crispy dish that plays beautifully on tang and umami, salt and sweetness. It is also the rare main that works well as a bite-sized appetizer–at a recent press event at the new AvroKo space, we were surpri... Read More | | | | | | On tap for this year’s 33rd Annual Atlantic Antic festival, taking this Sunday from 10 AM to 6 PM (rain or shine, buddy) is the usual bonanza of pony rides, live music, and balloon animals. This year’s Antic has an added emphasis on food, which should hopefully make it a remedy to all the street f... Read More | | | | | | We celebrated Bill’s birthday (a Valentine’s baby, but we did it on the 16th) with his family by hosting a dinner at our apartment on rue de Seine. We always love food shopping around our Left Bank neighborhood (in the 6th arrondissement), and beyond, so this—a celebration and visitors from New Yor... Read More | | | | | | Of course today’s New York Times article, “The Fat Pack Wonders if the Party’s Over” is timely since I write about food and am apparently at death’s door. But what I was gratified to see was a focus on my most loathed double standard: fat dudes—in Hollywood, in media, and yes, the culinary world—get... Read More | | | | | | SHANNON RIDGE WRANGLER RED Bacchus 2056 Broadway (70th and 71st St) 212-875-1200 39 DEGREES CABERNET SAUVIGNON Diplomat Liquors 939 2nd Ave (49th and 50th St) 212-832-5080 I’m loving California wines again because I’m discovering new regions that are making their names on their ... Read More | | | |
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