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| | BLT Steak | | | “For a steakhouse, this civilized sanctuary for carnivores delivers great tuna tartare. Get the gnocchi, the hashbrowns and do save room for dessert, they have great pies!” —RestaurantGirl | | Cuisine: Steakhouse |
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| | | | | | There is no place better to entertain a client for dinner then BLT Steak. From their signature popovers to the tuna tartare, Wagyu beef and potatoes au gratin, clients always feel comfortable and full by the end of the night. Read More | | | | | | | | | | | | Nothing can stop Laurent Tourondel. Just weeks after opening a BLT Steak in Dallas, the chef and mastermind behind the BLT empire has opened another branch of his signature steakhouse. And this time, he's sticking close to home and setting up shop in Westchester. Just opened inside the bra... Read More | | | | | | We went to BLT Steak for Sandeep’s birthday dinner. Steakhouse dinner invitations come my way infrequently (hmmm), so I thought I should scope out the scene. Tanned people with nary a golden lock out o’ place milled around the bar, where we waited for 20 minutes despite being on time for our 8:45... Read More | | | | | | Ah, the joys of free-flowing water. Well, kind of free — the city water board just agreed to up water costs 11.5 percent this year, and another 11.5 percent next year. [NYP] A guide to New York restaurants that play that wonderful organ music. [Gridskipper] A stealth addition to the ever-expan... Read More | | | | | | Gordon Ramsay The British are coming, the British are coming... to Hollywood. This April the old Bel Age hotel is set to reopen its doors as The London West Hollywood (1020 N. San Vicente Blvd; 1-866-282-4560). And like its East Coast sib the London NYC, its glittering sta... Read More | | | | | | We celebrated my Mom's birthday this weekend. The hardest part of the event was the pre-planning, of course, and what to get as a gift. It was a big idea, not mine, and the 3 of us (me, my brother and sister) signed off on it. We created a scrapbook. 70 pages. Each page was a page of her life.... Read More | | | | | | By Erik Badia Seeing Double: BLT Steak recently opened an upscale Westchester outpost. Suburbanites might have the big backyards, but city dwellers get all the big-deal restaurants, right? While Levittown and the like aren't about to overtake Gotham's... Read More | | | | | | Among the dozens of anticipated restaurants opening this fall, add one more. Coming to the new TriBeCa Hilton on West Broadway is Cleaverhouse, a French-American eatery situated in a 4,500-sq.-ft. space done in black and white. Opening this November, it will feature a classic menu from Mathie... Read More | | | | | | Yesterday brought the depressing news that Country will close at the end of the summer. Chef/owner Geoffrey Zakarian will replace it with a steakhouse, Country Steak. What a creative name!We adored Country. I awarded four stars to my first visit there, and over three subsequent visits we continued t... Read More | | | |
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