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| | | | | | I previously awarded three stars to BLT Prime, based on two earlier visits—particularly my first visit, which was especially impressive. Three stars for a steakhouse? Was that irrational exuberance?Recently, I samped the BLT experience yet again. Do Laurent Tourondel’s steakhouses kick ass? Yes, the... Read More | | | | | | My wife and I were craving a great big steak last night. The only requirement of my wife was that it be walking distance as we'd both been tired from a long weekend of activities. BLT Prime was our first and really only choice. Wolfgang's has some pedigree and for a brief moment was considered, but... Read More | | | | | | Oenophiles looking for an early taste of recent Australian wines need to look no further than a June 30th wine dinner at BLT Prime. In conjunction with Zachys Wine & Liquor, Laurent Tourondel’s Gramercy steakhouse is hosting a preview of upcoming super-premium releases from ... Read More | | | | | | It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.BLT Prime (Menu) 212... Read More | | | | | | At Sparks, the sizzle matches the steak.Photo: Jennifer MacFarlane Details recently put out a list of “The Best New Steak Houses in America,” and it was not inaccurate. Most of the places across the country that delight enlightened meatheads made the cut: Cut in LA, Michael Mina’s butter-crazed Str... Read More | | | | | | My future sis-in-law Diana invited Dan and me to a steak class, hosted by chef Mike Colameco of WNET-TV/Channel 13. I was very excited because I've heard a lot of great things about chef Mike, who has been in the food business for over 25 years. I was also looking forward to sharing this experien... Read More | | | | | | Name: Chad Hoffer Occupation: Tournant at BLT Prime en route to BLT Market @ the (Ritz Carlton) Borough: Manhattan Relationship status: In Love [That's sweet. –Ed.] What did you eat today? Breakfast: nothing Lunch: roasted pork loin and rice noodles in a cilantro pesto Dinner: left-over st... Read More | | | | | | New York’s bustling steakhouse industry has settled into three distinct camps: classic, modern, and Peter Luger clones.Classic steakhouses feature fairly predictable menus, old-school waiters (always men), and throwback décor (mahogany paneling, white tablecloths, oil paintings). You often see ... Read More | | | | | | What's a highly successful restaurateur do upon moving from Manhattan to Park Slope? In the case of Spencer Rothschild—one of the owners of the Upper West Side's Calle Ocho, Gramercy's BLT Prime, and Midtown's Django—he opens Barrio, possibly the most highly anticipated new restaurant on 7th Avenu... Read More | | | | | | Smith & Wollensky isn’t quite the dean of New York steakhouses, but at thirty years old, it predates most this city’s beef emporiums. There are now S&W’s in nine cities. In New York alone, the same restaurant group also owns Post House and Quality Meats, in addition to the flagship at 49th &... Read More | | | |
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