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| | BLT Burger | | | “BLT Burger features quality ingredients in a fashion that is both fun and informal.” —DiningForDarfur | | Cuisine: Hamburgers |
| |  | | Posts (44) | |
| | | | | | For something more NYC-oriented for you, I had two lunch excursions during lunch last week - a solo outing to Pampano Taqueria and lunch with Drew at BLT Burger. For the past week, I had a major craving for guacamole and I can’t explain why. I remembered from NYC Food Guy about his post, claiming t... Read More | | | | | | BLT BURGER 470 Sixth Ave., between 11th and 12th Sts. (212-243-8226)--BLT, as most New Yorkers have come to learn, stands not for the bacon-lettuce-and-tomato sandwich (memorably cited, along with Baked Alaska and lobster thermidor, as “queer food,” in an essay on Slate several years ago) but ... Read More | | | | | | Sucks when you lose an entire day to meetings. However, I must pat myself on the back to coordinate everything so that I would have just enough time to try a never-had burger. Right in front of the job site no less! The Lamb Merguez burger, which apparently made one of my friends almost cry (becaus... Read More | | | | | | Laurent Tourondel is so sly! And we are so confused. We read on Eater that BLT Burger wouldn't be open until next Tuesday, so we made appropriate plans. But someone just emailed us: I discovered while walking down 6th Ave near my apt last night (Wed 10/25) that the latest iteration of the BLT cha... Read More | | | | | | Following our receipt of quite a few reader inquiries and declarations to the effect of it's opened!!!!!, we dispatched a field agent to Laurent Tourondel's post-plywooded BLT Burger to suss out the situation. The facts are as follows: 1) We have seen the menu. It will have approximately five va... Read More | | | | | | · AHT scores the exclusive first look at BLT Burger, which, right under our damn nose, opened five days early. (It is no longer advisable to remain calm.) His photo is above. We're told a full Kuban report is to follow by the day's end. [AHT] · Gino's labor dispute update: "We ... Read More | | | | | | · More on BLT Burger (above), which per Flo is a couple of weeks out: "I was told that Nina Muther will be the chef there. She was the sous chef at BLT Fish and Steak and previously worked at Oceana, Tabla, and Cafe Boulud. Looking forward to see her conquer the burger!" [EaterWire ... Read More | | | | | | Of BLT Burger, Peter Meehan writes in the New York Times: "I was left with the impression that no one in the kitchen is paying attention to these sandwiches." Nick Paumgarten says in The New Yorker: "The patties are five ounces of Black Angus beef at the low end of the salt and fat ra... Read More | | | | | | Those in search of an example of how this here Internet has sped up the press cycle for a new restaurant need look no further than the hot-off-the-presses example of BLT Burger. Less than 48 hours ago it was still rumors and plywood, with a projected opening of "hopefully next Tuesday." ... Read More | | | | | | Continuing his march to world domination, Laurent Tourondel has inked a deal to open a BLT Burger at the Mirage in Las Vegas to open spring 2008. Full press release after the jump.BLT BURGER TO OPEN SPRING 2008 AT THE MIRAGE BLT (Bistro Laurent Tourondel) Brand Coming to Las Vegas LAS VEGAS (Novem... Read More | | | |
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