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| | Aureole | | | “Your favorite foods prepared with big, easy-to-discern flavors and spices, in comforting combinations.” —nymag | | Cuisine: American, American (New) |
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| | | | | | Palak Solanki has won a FREE DINNER for two at Charlie Palmer's Aureole, which earned three stars from the New York Times! Palak will feast on a three-course dinner with wine pairings at this elegant townhouse on the Upper Eastside. Congratulations! Until we eat again, Restaurant Girl **Don't f... Read More | | | | | | 'Tis the season for giving, so give the gift of Restaurant Girl's Newsletter to your friends - your personal dining guide to the NYC restaurant scene! I'm giving away a FREE DINNER at Charlie Palmer's Aureole, which earned three stars from the New York Times, to a lucky SUBSCRIBER. In order to wi... Read More | | | | | | There are a few semi-universal factors to dining that may help you gauge the level of satisfaction you'll receive at a restaurant. For instance, does your waiter come by at reasonable time intervals to take your order and give you your food, or does he slink away as soon as you squeak, "I woul... Read More | | | | | | This is considered Round 1 of Restaurant Blitz Week, as I call it, since most foodies who love to eat out would try to nab reservations at the pricier yet delicious restaurants around New York City. I admit I was one of the crazy people who would call the restaurant’s reservation line about a month ... Read More | | | | | | After a broken water pipe flooded Aureole over Labor Day weekend, Charlie Palmer's Upper East Side New American has been forced to temporarily shut its doors. The restaurant expects to reopen on Monday, September 17th, and is still accepting reservations (34 E. 61 St.; 212-687-... Read More | | | | | | Great food! Great prix-fixed lunch value! Great service and ambiance! Impressive! | | | | | | On August 1, 2008 Linda, Blair and I had dinner at Aureole, which is among the 24 restaurants with the top food ratings in the NYC Zagats guide. Linda’s apéritif was a glass of Duval-Leroy champagne while Blair and I had the Iron Horse Aureole Cuvée. We ordered the Dinner Tasting Menu at $... Read More | | | | | | Charlie Palmer cares not for broken pipes.Photo: Getty ImagesHold off on making any reservations at Aureole for a while. A broken water pipe has closed the restaurant until September 17, Charlie Palmer’s people tell us: Aureole, Chef Charlie Palmer’s flagship property, is currently closed due to ... Read More | | | | | | Friday is the last day for Dante Bucozzi, the Aureole chef whose Italian cooking kept the restaurant popular after its New American heyday under Charlie Palmer and then Gerry Hayden. Bucozzi will be opening an eatery in Cleveland, his hometown. "It was a situation I couldn't say no to," he... Read More | | | | | | Astoria: Spanking new spot La Dolce Italia Bakery has, ironically, replaced the old Modern Italian Bakery. [Joey in Astoria] Boerum Hill: Five recent openings have contributed to the neighborhood’s growing food cred. [NYT] Union Square: The Greenmarket is selling teeny baby peaches that were too... Read More | | | |
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