Artisanal

“If cheese is a religion, this is its bustling, Balthazar-gone-midtown house of worship.” —nymag

Cuisine: French, Bistro

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212-725-8585

2 Park Ave

New York, NY 10016

Neighborhood: Murray Hill

Cross Street: 32nd St

Public Transit: 6 @ 33rd St

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More Details

* Borough: Manhattan

* Price: $$$ (Expensive)

* Hours:

LUNCH Mon - Fri: 11:45am - 5:00pm
DINNER Mon-Thurs: 5:00pm-11:00pm
Dinner Fri-Sat: 5:00pm-12:00am
Dinner Sunday: 5:00pm-10:00pm
Brunch Menu: Sat-Sunday, 11:00am-5:00pm

* Reservations: Recommended

* Payment Options: Amex, Diners Club, Discover, Mastercard, Visa

* Website: artisanalcheese.com

* Menu: nymag.com

* Specialties:

Panna Cotta, Stilton And Sauternes Fondue, Gougeres

* Features:

Brunch, Prix Fixe Menu, Take Out

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Artisanal

"What kind of cheeses do you like?" Swimster once asked me. "I like them hard and aged," I ans...

Mona's Apple Jan 05 07

Cheese/Steak New York Entry #78 Artisanal Some ...

Cheese/Steak New York Entry #78 Artisanal Some out-of-town friends swear by Balthazar, and s...

Veal Cheeks Jun 03 06

Artisanal

The first and last time I visited Artisanal was Valentine's Day 2001. There's no particular rea...

Project Me! Dec 24 07

Artisanal, July 8, 2005

Artisanal 2 Park Avenue (32nd St.) I've eaten here a couple of times already but this is the f...

Big Apple Dining Guide Feb 28 07

Artisanal Fromagerie and Bistro

Ryan, the manager that took me to Morimoto last year, invited me to Artisanal last week to cele...

gracenotes nyc Apr 21 08

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Quick Notes

What Do You Think? Have a Tip?

Solid bistro fare and the cheeses, as one would expect, are the main attraction. Lovely atmosphere.

BigDaveNYC Mar 20 08

Good enough for Midtown Dinner, but Les Halles and Jubilee are better, more reasonable French options!

MrKnish Feb 20 08

im a fondue pig...i admit it

sariej Feb 19 08

Great Fondue

noah_c Jan 09 08

Loved it!

jo117 Sep 05 07

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