| |  | Artichoke | | | “Whatever the tiny shop lacks in tables and assorted other restaurant trappings—which is to say, everything—it makes up for in in pizza, in personality, and i...” —nymag | | Cuisine: Pizza |
| |  | | Posts (54) | |
| | | | | | I. Batch An afternoon pause between Sunday errands found me at the entrance of Pichet Ong's new sweet shop, Batch. They were doing brisk business as I ducked in from the wind into an interior of shiny deep red walls, a duo of chandeliers flecked in shimmering crystals, and an open kitchen. Half a... Read More | | | | | | If you love the texture of extra-creamy creamed spinach, here's a slice to try. The topping on this artichoke-and-spinach pizza (slice; $3) was very rich and moist, and if the crust was a tad he... Read More | | | | | | Artichoke, man. What can be said about this place that hasn't already been argued about on Slice and a slew of other websites in recent weeks? I have been to the joint three different times—twice last weekend after word first broke on Slice and Chowhound and once this past Friday night—and I'm h... Read More | | | | | | I went to Artichoke, a new pizza place featured on Eating in Translation & (the late) Slice New York recently, and really enjoyed my experience. Artichoke is located at 328 E. 14th, between 1st and 2nd Ave. It caught me by surprise how small the place is. It's almost a takeout joint. Nevertheles... Read More | | | | | | "Manhattan has its Di Fara." —Eric Miller, tipster Editor's note: A number of readers have flooded my inbox with reports on Artichoke, a new place on 14th Street in the East Village. —The Mgmt. First with the word was Eric Miller, who today snapped the pix you see here: As a p... Read More | | | | | | Because the name David Chang causes some foodies in this town to wet their pants, I wanted to highlight this comment that just came in on last Friday's Artichoke entry: When I stopped in yesterday afternoon, the fellow ahead of me was telling the pizza makers, "My sous chef says the cauliflo... Read More | | | | | | Photograph courtesy of The Beef Aficionado When it rains, it pours, huh? The New York Sun writes about Artichoke this morning, as well. I knew this story was coming out, since I was quoted in it, I just didn't think we'd get hit with two Artichoke Basille items today. The thrust of the Sun pi... Read More | | | | | | I walked into Artichoke, the latest pizzeria to be deemed the "new Di Fara" around 12:30 p.m. Saturday. Of course it seems to me that being deemed the new Di Fara is the food equivalent of being deemed "the new Dylan" in singer-songwriter circles. But I digress. The place was abu... Read More | | | | | | Thick, bready crust with globs of an oily Cream of Artichoke soup oozing about on top. Not a fan. Read More | | | | | | loved the sicilian slice. trademark artichoke slice was like drinking alfredo sauce. Read More | | | |
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