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| | Anthos | | | “Anthos which means blossoming in Greek, Donatella Arpaia and Chef Michael Psilakis are teaming once again to continue the tradition begun at Dona and Onera....” —opentable | | Cuisine: Greek |
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| | | | | | 52nd Street, btwn. 5th & 6th Aves. 212-582-6900 TYPE: New Greek VIBE: Sleek midtowner OCCASION: A serious date, business lunch or family gathering DON'T MISS DISH: Trio of tuna, scallop & yellowtail crudo DRINK SPECIALTY: Eclectic wine list PRICE: $65 & up HOURS: Dinner, Mon - Thu, 5-... Read More | | | | | | Anthos is the latest creation of Greek wonder-chef Michael Psilakis. For a self-taught chef, Psilakis has made a remarkable name for himself in just a few years. First he opened Onera on the Upper West Side. I loved the place, but the space was admittedly a bit dismal, and the location worked again... Read More | | | | | | Address: 36 West 52nd Street, New York http://anthosnyc.com/ Phone: 212-582-6900 Gan is definitely more familiar with Greek food than I am. I have only eaten at Greek restaurants once or twice, so I am not knowledgeable about Greek food, which makes it difficult to review the food at Anthos. But... Read More | | | | | | Greek grilled calamari, yes; diner style, no. The interior is pleasant and understated, the servers, pleasant and just a bit insistent with the beverages (iced tea; $5.50). Included in two prix f... Read More | | | | | | On Thursday, I had my last Restaurant Week meal at Anthos with Ariel. This pretty much sums up my international food trek of sorts since I started with Indian, French, and now Greek (all nouveau style). I did have hopes of being captivated by Chef Psilakis’ food since Ariel went to Kefi, Psilaki... Read More | | | | | | We had dinner last night, after theater, at Anthos. Usually when we see something in the West 50's, we go to Estiatorio Milos which next to Pylos is my favorite Greek restaurant in the city. So having another restaurant in the vicinity that is also Greek definitely peaked my interest. A ver... Read More | | | | | | Anthos, Greek for ?blossom,? is the stage for chef-partner Michael Psilakis?s obsessive dream?an homage to his mom?s rustic home cooking, everything Greek respun. Read More | | | | | | We leave Seattle for a moment to talk about Anthos, where I ate with my parents a few weeks ago. I wasn't going to write about it--not because I didn't like it, but because the room was so dark and my pictures didn't come out so great and I wanted to do the food justice--but then I just discover... Read More | | | | | | One of the bigger upsets in recent food-award history came a couple of weeks ago: Bill Corbett of Anthos came out of nowhere to defeat Room 4 Dessert’s Will Goldfarb and wd-50’s Alex Stupak to win the Golden Scoop Award for Most Innovative Dessert. About his secret weapon, Sesame in Sesame, Corbett ... Read More | | | | | | As part of my birthday celebration, a friend of mine took me to Anthos for lunch. Since it was Restaurant Week, they had 2 prix-fixe menus- their usual $28 3-course meal and the $24.07 RW menu. The dessert on the more expensive menu sounded more interesting but the appetizers on the RW menu sounded ... Read More | | | |
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