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| | Annisa | | | “Soothing shades of off-white and secluded nooks give this room a dignified grandeur, and the food backs it up.” —nymag | | Cuisine: American, French, American (New) |
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| | | 13 Barrow St | | New York, NY 10014 | | | Neighborhood: West Village | | Cross Street: Btwn 4th St & 7th Ave | | Public Transit: 1 @ Christopher St/Sheridan Sq | A, B, C, D, E, F, V @ W 4th St/Washington Sq | |
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| | My Rating | Community Rating |   |  | | Rate This | Very Good: 9 Members | | | |
| More Details |  | |
| * Borough: Manhattan | | * Price: $$$ (Expensive) | | * Hours: | Dinner: Monday - Saturday: 5:30pm -10:30pm, Sunday: 5:30pm - 9:30pm |
| | * Reservations: Recommended | | * Payment Options: Amex, Diners Club, Discover, Mastercard, Visa | | * Website: annisarestaurant.com |
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| | | Annisa Photos |  |
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| | | News & Reviews |  |
| Annisa | | sunday, february 25th, 2007 It is ferociously cold outside and as my companion and I step into... | | | | Annisa | | sunday, february 25th, 2007 It is ferociously cold outside and as my companion and I step into... | | | | Why Annisa Should Have Three Stars | | Earlier this year, Keith McNally--owner of Balthazar, Pastis and the newly opened Morandi--wrot... | | | | Bobo, Annisa, and Elettaria Mostly Booked; One If by Land, Two If by Sea Fully Booked | | It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten rest... | | | | Tasting Menu: Annisa | | While the West Village awaits Anita Lo's Bar Q to blossom this spring, I bade farewe... | | |
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| | Quick Notes |  |
| What Do You Think? Have a Tip? | |
| foie gras dumplings were amazing | |
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