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| | Adour | | | “A massive vino collection (complete with an interactive wine menu) earmarks Alain Ducasse's French restaurant in the St. Regis hotel.” —citysearch | | Cuisine: French |
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| | | | | | [Rockwell Group] My girlfriend and I thought it was near tragic when Alain Ducasse at the Essex House closed. It was the site of perhaps the best meal we have had in New York. When Ducasse announced that he was moving to the St. Regis, site of the former four-star Lespinasse, in a new restaurant ca... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni reviews Ala... Read More | | | | | | Brillat Savarin famously said, "Tell me what you eat, I'll tell you who you are." As much as I'd like to believe that most people go through their lives believing this, my hunch is that most people don't think it's a character-defining moment when they sprinkle Splenda into their c... Read More | | | | | | Adour Alain Ducasse at the St. Regis opened this evening. I stopped in for a drink at the bar, where another patron informed me I was the sixth customer.The electronic menus have received most of the press. You find your wine by navigating a touch screen that displays on the surface of the bar, pr... Read More | | | | | | Some serious rumormongering over on Cutlets. According to his two "industry sources," Tony Esnault the executive chef at Adour is out, fired by his employer of three years Alain Ducasse: "'The problems with Tony were personal ones,' says one source. 'The restaurant wasn’t doing well a... Read More | | | | | | Adour boasts an "interactive" wine bar. Adour, Alain Ducasse’s latest creation, makes its debut tonight in the storied St. Regis space that was Lespinasse, which has been given a modern makeover by David Rockwell; serving dinner only, it features elegant ... Read More | | | | | | [Some sort of countdown clock counts on at Adour's official site] Adour, the new restaurant from an obscure French chef by the name Alain Ducasse, officially opened last night at the St. Regis Hotel on 55th Street. With an opening like this, it's little surprise that The People were champing at ... Read More | | | | | | There are people, a dwindling lot, who are secure in their mortgages and to whom the spectre of five-dollar-a-gallon gas presents more a challenge than a threat. These people eat at Adour. The restaurant opened in the St. Regis several months ago, and it’s as posh and . . . | | | | | | In a post yesterday about Alain Ducasse’s new restaurant Adour, food journalist Ed Levine asked, “Does the World Need More Fancy-Pants French Restaurants?”It’s the hallmark of argumentative writing to ask a question, while at the same time leaving no doubt as to the answer. No one uses the phrase “f... Read More | | | | | | The full name of this restaurant is Adour Alain Ducasse, The Saint Regis New York. Its slogan is “Cuisine designed with wine in mind.” It is the great chef’s effort to compromise with the realities of New York after two previous failures. Linda, John and I went for dinner on July 28, 200... Read More | | | |
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