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“A first-rate celebration of Americana, with just a few Asian blips.” nymag

Cuisine:  American, American (New)
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The rabble-rousers protesting against the proliferation of "yuppie wine bars" in the East Village may now need to expand their opposition to include crappy pizza wine bars. A lone worker inside the St. Mark's Place Pizzanini on Saturday said the joint's "Wine Bar" awning has be... Read More
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This second-floor restaurant above the George Watt china shop is Milwaukee's premier place for ladies' lunch or a tea-time snack. Midday, sandwiches are served on tender-crumb homemade whole wheat bread, and there is a polite menu of quiche, soup, and salad. While we adore the mixed green and blac... Read More
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Over at the Bruni Blog, Marian Burros has a post about “annoying restaurant practices.” She leads off with paper tablecloth tops:If restaurants cannot afford fresh tablecloths made of fabric — and I know it costs money to clean them — it would be far better to have a bare table.I agree with that, bu... Read More
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