 | | Your Restaurant Guide - NYC |  |
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 | Restaurants |
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| | A Voce | | | “Andrew Carmellini creates Italian dishes using French Techniques. My favorite dishes are duck meatballs with foie gras and paperdelle with lamb bolognese and fresh ricotta. I seriously love this restaurant, i have never been disappointed and love sitting on the leather swivel chairs.” —maryfci | | Cuisine: Italian |
| | | 41 Madison Ave | | New York, NY 10010 | | | Neighborhood: Flatiron District | | Cross Street: 26th St | | Public Transit: 6 @ 28th St | |
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