| |  | A Voce | | | “Andrew Carmellini creates Italian dishes using French Techniques. My favorite dishes are duck meatballs with foie gras and paperdelle with lamb bolognese and fresh ricotta. I seriously love this restaurant, i have never been disappointed and love sitting on the leather swivel chairs.” —maryfci | | Cuisine: Italian |
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| | | | | | Blame it on Bruni New York City Entry #93 A Voce A few weeks back we reserved a table for a Tuesday night at A Voce, Andrew Carmellini's sleek new Italian restaurant on Madison Park. We imagined a quiet evening at a restaurant that was gaining its bearings. Reservations were easily had, even if A ... Read More | | | | | | A Voce preferred not to have photos taken of the food, so I can't share with you the chef's roasted beet salad, surmounted by greens; his grandma's ravioli, generously filled with (reportedly) a... Read More | | | | | | A Voce is Italian for "word of mouth," and word is certainly spreading about this modern Italian restaurant, opened a few months ago on Madison and 26th Street. Andrew Carmellini, the chef, won numerous accolades in his previous position at Café Boulud, including the James Beard Award... Read More | | | | | | We’re still trying to get to the bottom of the mystery of Andrew Carmellini's future at A Voce, but getting information from either is almost impossible, due no doubt to what must be an ongoing negotiation between the parties. Ownership has released only this terse statement to Grub Street: New Y... Read More | | | | | | A Voce 41 Madison Ave. (at 26th St.) I went to A Voce last night for a quick and easy dinner to test the place out. First impression: Incredibly welcoming staff and beautiful room with obvious influences. The room looks to me like a Babbo (flower/dogwood arrangements), Nobu (birch tree props), Bu... Read More | | | | | | Manuel Trevino will run the transition at A Voce.Photo: Courtesy of BravoManuel “Memo” Trevino, the former Dos Caminos executive chef and Top Chef contestant will be the interim chef at A Voce, says a source close to the restaurant. We're awaiting comment from A Voce's ownership, though to date the ... Read More | | | | | | MOVE ON UP Luke Ostrom, chef de cuisine of A Voce (41 Madison Ave. at 26th Street, 212-545-8555), is currently running the kitchen there, as executive chef Andrew Carmellini left about three weeks ago. STEAK-ING CLAIM Speaking of A Voce, the man who was its first general manager, Michael Glick, open... Read More | | | | | | | | | | | | The Flo chart has news on the chef that will replace Andrew Carmellini, who left A Voce in June to open his own place: "Missy Robbins, who was the executive chef at Spiaggia in Chicago for five years, will start next week as executive chef at A Voce, overseeing the kitchen of the restaurant on ... Read More | | | | | | | | | |
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