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| | | | | | Meatpacking District 5 9th Ave, between Little West 12th Street and Gansevoort Street 212-929-9460 5ninth.com Freshly reviewed on 02/09/08: We returned to 5 Ninth with Paul and Carol. This time it was filled, but the service remained friendly and competent, and the food remained good. We had beets... Read More | | | | | | Like a tech stock riding high in the late 90’s market bubble, this neighborhood (NYC's Meatpacking District) just feels like it’s about to crash into bridge, tunnel, and tourist cheesy-ness. In the middle of the mayhem, on a should be quaint cobblestone intersection, sits 5 Ninth. It opened in May... Read More | | | | | | 5 Ninth is certainly one of the restaurant in the Meat Packing area that will last. Zak Pelaccio, who has a few restaurants including Fatty Crab (a must try) is the guy behind 5 Ninth. Not only is the food innovative, but surroundings and vibe are really warm and intimate. He took an old 3 stor... Read More | | | | | | Kalina, 9/29/05. Sam Frier: "Daniel "Chino" Parilla is named new executive chef of 5 Ninth restaurant in NYC. It has been 3 years since the opening of 5 Ninth and a great 3 years it has been for all involved: the chef, Zak Pelaccio, and partners Vincent Seufert, Joel Michel and Ric... Read More | | | | | | | | | | | | I'm on my way to Manhattan's Meatpacking district. More specifically to 5 Ninth restaurant, which I've always loved, where they're officially celebrating their third anniversary—superstar mixologist Dave Wondrich's cocktails on the ground floor, seated dinner on the second floor and magicians on the... Read More | | | | | | It’s 4:15 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Restaurants for romance.Annisa (Me... Read More | | | | | | Nice outdoor space. Have only been there for brunch, it was good. Worth a return trip. | | | | | | | | | | | | From Spring to summer, it's quite nice to eat in the back garden where roses bloom early! My favorite is the pork belly dish. | | | |
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