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TrendWatch: According to Page Six Mag (out...

Eater 85 days ago
Morimoto
According to Page Six Mag (out Sunday, now in pdf), bizarre sorbets are all the rage now. Terrance Brennan is making cocktail sauce sorbet, Harold Moore, celery, and the pastry chef at Morimoto has the best of all—Mugwart. [Page Six [pdf]] Read More
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