 | | Your Restaurant Guide - NYC |  |
| |
|
|
|
 | Restaurants |
|
| |
| | | Montreal-based food writer Taras Grescoe thinks something fishy is up with the global seafood economy. From pollutants to piracy, preservatives to Patagonian toothfish, Grescoe surveys the state of our collective waterways in his new book Bottomfeeder: How to Eat Ethically in a World of Vanishing Se... |
| |
|
| | | Please Login or Sign Up to Add a Comment. | | Add a Comment | 1500 character limit | |  |
|
|
| | Want Your Own NYC
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | | | | | |
|