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| | | Nick & Toni's Prosciutto with Black Mission Figs, Gorgonzola, Flat Bread & Balsamic Syrup | | Restaurant Girl Jul 08 08 | | |
By Executive chef Joe Realmuto Ingredients: 16 very thin slices of Prosciutto (preferably Prosciutto di Parma) 4 Black Mission figs cut in quarters ¼ Lb. gorgonzola cheese ½ cup Balsamic vinegar Flat bread optional Directions: Place balsamic vinegar in a small sauce pot, and r... Read More |
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