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Fit for Jack the Ripper.Photo: Melissa Hom
Chinatown Lower East Side venture, which opened last Tuesday.In addition to wines procured by partner Philippe Essonne (also a GM at Pere Pinard) from small producers in Europe, Oregon, and Morocco ($14 by the glass, $50 by the bottle), the 30-seat spot will serve cheese from Essex Market, cold cuts such as wild-boar sausage and venison carpaccio, and small dishes such as duck-breast tartare with hazelnuts. The bar is open from 5 p.m. till midnight on weekdays and till 2 a.m. on Fridays and Saturdays.Ten Bells, 247 Broome St., nr. Orchard St.; 914-316-0356
