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| | | Kellari's Charcoal Grilled Octopus With Red Wine Oregano Vinaigrette | | Restaurant Girl Jun 19 08 | | |
By chef-owner Gregory Zapantis Ingredients: 5 Octopus 10-12 oz Each 10 Black peppercorns, crushed 5 Bay leaves 1 Liter Red Wine Vinegar Procedure: Tenderize octopus in washing machine by putting it thr... Read More |
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