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Hot Buttered Peas, Cheese Times Three, Berrrrries, Pasta & Garlic Scapes

A Passion For Food Jul 13 08
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Post: Part 3 of 4. Weekend: 4th of July. Day: July 5, 2008. 2:00pm Woke up for an afternoon breakfast make from yesterday's leftovers. Pulled pork on a toasted bun with melted Canadian cheddar. Now that's a proper start to the day. 4:00pm An invigorating walk with Don to the Greenmarket led to a ... Read More
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