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From Chinese to American: Congee Village and The Blue Seats

Salty / Savory / Sweet Jul 01 08
Congee Village Restaurant & Bar , The Blue Seats
I'd only ever had crab steamed over noodles one other time, and it had been a bit of a disappointment. Ever since, I had wondered if perhaps the flavor of this particular dish was just always that delicate (read: bland); if so, I couldn't understand what people were raving about. And then, last month, I tasted the dish again at Congee Village. Now, I'm not much of a fan of Congee Village. Aside... Read More
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