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| | | | Hot damn is all I can say. Before knowing I'd be chowing down on crab over noodles at Congee Village, I had made plans with XJS to meet up at Imperial Palace for their crab over rice. She had talked about how good it was when we had eaten at Canton Gourmet, and we had finally picked a date to go. Instead of Dungeness crab, Imperial Palace uses regular blue crabs cut up in quarters and halves. O... Read More |
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