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| | | | Country Steak Planned for Country’s Upstairs | | Grub Street Jun 30 08 | | |
Downstairs: Haute Barnyard. Upstairs: steak.Photo: Shanna RavindraCountry chef Geoffrey Zakarian, who gave the restaurant an Haute Barnyard makeover earlier this year, will rebrand the upper floor as Country Steak. “I've been trying to do a steakhouse concept for a while,” says Zakarian. “I was look... Read More |
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