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| | | Cocktails Go Molecular; Hung Going to Bocuse d’Or? | | Grub Street Jun 20 08 | | |
• Oh, dear: “Molecular cocktails” — think watermelon foam on top of your Champagne — are the new trend at some of the city’s best bars. [amNY] • With the reopening of the Cheyenne Diner in Red Hook, it looks like there will also be a Water Taxi Beach–like space there, as well as a beer garden. [E... Read More |
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