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More About The Monkey Bar...

Chris Cheung Looking to Bring ‘Evolutionary Asian Cuisine’ to Monkey Bar

Grub Street Nov 30 07
The Monkey Bar
Chris Cheung isn't monkeying around.Photo courtesy Chris CheungWe've always liked Chris Cheung, going back to the days when the young Long Island–born chef was trying to reinvent Asian fusion from the Chinese side at Almond Flower in Chinatown. (His exit from the place, and its epic aftermath, made ... Read More
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