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| | | We had both families over to celebrate Mother's Day. It was a challenge to create a menu for the three mom's, mine, Lon's, and Kasi (Lon's sister and new mom). My mom is allergic to lemon and lime, Lon's mom cannot have any balsamic or red wine vinegar or red onion, and Kasi keeps kosher. ~~Mother'... | | | | | | “It changes all the time,” warns Kelli Bernard of Amai Tea & Bake House. Spoken like a true Sweet Freak, it’s just not that easy to declare one — or three or five — favorites from the menu. And it doesn’t help that she has a selection that’s as meandering as it is delicious. But here, she does... | | | | | | Every year Cinco de Mayo rolls around, I bemoan the drunken debauchery that ensues and wearing my "party pooper" hat, delight in telling anyone within hearing distance that Cinco de Mayo isn't such a big deal in Mexico and that it is not their Independence Day (that would be Sept 16, dear ... | | | | | | That is #6 (rice with bean curd and pepper) from the rice dishes listed on Vegetarian Dim Sum House's menu. I've developed quite a liking for it (preferably with white rice, although brown rice is also an option), and in the interest of healthier dining, I've been going to this big, sparsely decorat... | | | | | | I had no idea what to expect. This year was a total winner. An espresso machine. Super strong, user friendly and delicious. I am looking forward to mornings and being able to just walk into the kitchen and get a fantastic cup of joe. I have the French press but just put it in the closet for ... | | | | | | Ever since he started buying whole animals, Willis Loughhead, the new executive chef at Country, has been turning out some top-flight charcuterie, as well several dishes that incorporate offal. Loughhead gets his meat from Fleisher's Grass-fed and Organic Meats in Rhinebeck, N.Y. As you can see here... | | | | | | good brunch. love the grilled haloumi (sp?) | | | | | | MILK & HONEY 134 Eldridge Street New York, NY 10002 (???) ???-???? Milk & Honey is one of a number of hidden bars that have started becoming popular in the Big Apple. Like Please Don't Tell, Milk & Honey evokes the prohibition-era speakeasy vibe. Here, rather than being hidden behind a... | | | | | | We continue to drive a hundred miles about two or three times a year to go to Greenville, shop, hang around the lovely redone downtown area, and finish up with dinner at Charlie's Steakhouse. What is wonderful about Charlie's is best expressed as a flipside of what happens when we visit, typica... | | | | | | Good food and airports have never quite gone hand in hand, but that may soon change—at least if you're at Terminal 5 at JFK. Mark Ladner, executive chef at Del Posto, is consulting on an Italian restaurant called Aero Nova, which will focus on "simple, fresh, affordable, seasonal Italian food.&... | | | | |
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