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| |  | Bolo Mediterranean , Flatiron District | |
| | | “Chef Bobby Flay audaciously injects normally bland S...” —nymag | |
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| | | “Perhaps one of the best places for an uptowner or ou...” —nymag | |
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| Butter Southern / Soul , East Village | |
| | | “Contemporary log-cabin cuisine in a space with every...” —nymag | |
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| Peaches American (Traditional) , Bedford Stuyvesant | |
| | | “The owners of the Smoke Joint emphasize southern coo...” —nymag | |
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| Falai Italian , Lower East Side | |
| | | “Onetime Le Cirque pastry chef Iacopo Falai returns t...” —nymag | |
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| | | “Packed with a crowd that looks like it knows from El...” —nymag | |
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| | | “Gussied-up Chinese standards in a refined midtown en...” —citysearch | |
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| | | “A shabby-chic bistro for generous cocktails and savo...” —nymag | |
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| | | “Power brokers, athletes, doctors, cops, and Washingt...” —nymag | |
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