 | | Your Restaurant Guide - NYC |  |
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| | | | | “A Greek-leaning menu that includes dishes like feta-...” —nymag | |
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 | Craftbar American (New) , Flatiron District | |
| | | “A Craft spinoff with a hefty, flavorful menu, a leng...” —citysearch | |
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| Danal French , East Village | |
| | | “great Brunch spot. cute, cozy. Excellent back pati...” —amiller243 | |
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| | | “Chef Terrance Brennan's venerable French-Mediterrane...” —nymag | |
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| | | “This Old Chelsea foodhall is a New York original. Th...” —opentable | |
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| | | “Chef and owner Frank Crispo opened Crispo Restaurant...” —opentable | |
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| Beyoglu Southern / Soul , Upper East Side | |
| | | “Sublime Turkish meze, perhaps the city's best.” —nymag | |
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| Cru French , West Village | |
| | | “Experimental European cuisine bolstered by a lengthy...” —citysearch | |
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