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| |  | NYC Icy Ice Cream , Hell's Kitchen/Clinton | |
| | | “Koryodang's sweet and savory Korean empanadas make f...” —nymag | |
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| | | “Old-world methods with a modern aesthetic.” —nymag | |
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| | | “Makes drinking milk, even the chocolate kind, feel w...” —nymag | |
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| | | “Danny Meyer's celebration of American fast food in a...” —nymag | |
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| P*ONG Thai , West Village | |
| | | “This dessert bar technically isn't one: Andre Kikosk...” —nymag | |
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| Grom Gelato , Upper West Side | |
| | | “The brainchild of two Piedmontese, Federico Grom and...” —nymag | |
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| | | “The return of the man behind Ciao Bella Gelato.” —nymag | |
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| Crumbs Ice Cream , West Village | |
| | | “A cupcake empire expands by way of a sit-down café t...” —nymag | |
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| | | “Is tofu dessert? Your answer to that question will d...” —nymag | |
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